I found this recipe here. Click for the simple instructions that involve yellow and zucchini squash, coconut milk, curry powder and red curry paste. (I'm sure you could substitute the red curry paste for any other color curry you like as well. Here is some info on curry.) It was simple to make in the morning and let chill till dinner time. I added some leftover cilantro sauce from my avocado spring rolls- it was great.
