Monday, January 17, 2011

Chilled Thai Squash Soup

I found this recipe here.  Click for the simple instructions that involve yellow and zucchini squash, coconut milk, curry powder and red curry paste.  (I'm sure you could substitute the red curry paste for any other color curry you like as well.  Here is some info on curry.)  It was simple to make in the morning and let chill till dinner time.  I added some leftover cilantro sauce from my avocado spring rolls- it was great.

1 comment:

Jessica @ Dairyfreebetty said...

YAY! Thanks for visiting my blog!! Your's looks amazing too!! Mm... just the first 3 recipes got my mouth watering!!

I was confused though as my good friends name is Jess C and she NEVER visits my blog, so I was shocked to see that name pop up!! :)

I'm adding you to my blog roll, so I can come visit often!