Sunday, March 6, 2011

Cilantro Cashew "Cheese" Ball

This recipe is from the from girls.  It's an adaptation of the dressing on their raw taco salad.  I made this for a party and vegans and non-vegans alike loved it.  The simple instructions for making it are found here.  It feels good and TASTES good to be eating good-for-you fats instead of artery-clogging saturated fats that are in a normal cheese ball.


Jessica @ Dairy free Betty said...

MMMM.. I love nut cheese!!

Jess you are SO sweet. Thank you so much regarding your comment on my last post!! I'm glad you enjoyed the video... I was so overwhelmed with it that I started crying in class, because what an amazing advancement for people with autism, Imagine if all it took was an easy non invasive test...

I could go on for hours... i'm so passionate about these topics!!


Elizabeth said...

Ooooh, raw cheeze. Went to a wonderful Meetup on Fermentation and learned how to make fermented macadamia (sp??) cheeze. Can't wait to make it.
Peace and Raw Health,

Salah (My Healthiest Lifestyle) said...

mmm this cheeze ball looks soooo good!!!

Vegan on the go said...

Awesome recipe! As a new raw vegan, I love finding new raw recipes :D