Sunday, August 8, 2010

Lettuce Wraps

Although there's lots of things I make and wrap in lettuce, this has to be the best yet. My friend came over and made it the other day. Thanks again for another great recipe!

Tofu, firm

Bamboo shoots (canned)

Water chestnuts

Dried black mushrooms, soaked

or mushrooms in any form

Garlic, 1 clove


Green onions

1/4 c. Water

1/8 c. Soy sauce

1 T Cornstarch

Lettuce for wrappping

Fry the tofu in a little bit of oil in the wok or skillet to firm it up a bit. Add bamboo shoots, water chestnuts, mushrooms, and garlic. Cook a little and add green onions and cilantro towards the end. Stir together 1/4 cup water with 1/8 c soy sauce and 1 Tbl cornstarch. Pour into wok and cook for 1 min till thickened. Wrap in lettuce and eat!

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