Thursday, November 4, 2010
Vietnamese Fresh Spring Rolls
Spring roll wrappers (The dry ones, not the fridge/freezer ones.
I had to go to the international market to get these)
Then any raw veggies you want like:
Stir up the dipping sauce. Slowly stir in some water (about 1/8 cup) to peanut butter (1/3 cup) till thinner. Add a little bit (1 Tbl?) of brown sugar (if using unsweetened peanut butter), about 2 Tbl soy sauce, 2 tsp. chili sauce, and a squirt of lime juice.