Roasted Vegetables by Jess

olive oil

sun-dried tomatoes (from the jar)

garlic powder

seasoning salt

sea salt

any veggies like:

onion

eggplant

mushrooms

red and yellow peppers

yams

red potatoes

zucchini

jicama (be creative!)

broccoli

Put seasonings in olive oil and toss with chopped up veggies. Cover with foil in a baking dish for 40 minutes in a 350 degree oven. Enjoy as is or over rice, noodles, or toasted bread.