Thursday, January 13, 2011

Gnocchi with Sweet Potatoes, Leeks, and Mushrooms

There are three way to gnoocchi.  1, buy the gnocchi frozen, 2, make easy gnocchi, or 3, make gnocchi the long way.  (Which really isn't complicated, you just have to boil potatoes and put them through a ricer.)  The other day I did the second way.

Next I boiled some sliced sweet potatoes (you could also use butternut squash) until semi-soft.  Then I put the slices in a hot oiled skillet, added diced mushrooms, slivered leeks, and some oregano and thyme.  I let it all cook until it got a little color on everything, then served hot.

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