FOR RED-PEPPER SAUCE
* In the picture you'll see a little stuffed cherry tomato baked in some phyllo dough sheets in a mini-muffin tin. I felt it my *duty* to use the phyllo dough that was in the freezer left over from making Christmas dinner. I cut the tomatoes twice, opened, then stuffed them with toffuti cream cheese, mixed with chopped green oinion, soy sauce, and a little onion powder. They made for a cute appetizer.