They say to use raw cashews, but it works fine with regular cashews.
Servings: Makes about 2 1/4 cups thick cream or 3 1/2 cups regular creamIngredients: 2 cups whole raw cashews, rinsed very well under cold water
Put the cashews in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight.
Drain the cashews and rinse under cold water. Place in a blender or a food processor with enough fresh cold water to cover them by 1 inch. Blend on high for several minutes until very smooth.
I used my NEW ninja food processor for this recipe, so I can't say how it'll work with something less quality. I am testament, though, that you don't need expensive equipment to cook healthy recipes. You can make a green smoothie in any blender. I've made in every other recipe on this blog with this tiny, piece of junk $6 food processor. You don't need expensive stuff to make whole food recipes. But I am glad that my friends convinced me to go shopping in the middle of the night on black friday and I snagged this thing for a fraction of the price.