How and why have I not been baking my own chips all along? It's so easy!
Ingredients:
-corn tortillas (with zero fat) (I used white corn) or whole wheat tortillas
-salt (optional)
-canola oil cooking spray (optional)
Preheat oven to 375.
Cut tortillas into wedges. (about 6 to 7 tortillas will fit on a baking sheet. I stack them up and then cut into 8 wedges)
Coat baking sheet with cooking spray; place tortilla wedges on sheet in single layer. I alternate my triangles and put them pretty close together (but not overlapping) so I can fit more on.
Spray tortillas with canola cooking spray (optional)
Cook about 13 minutes. I cooked them till a few of them started getting brown. The rest crisp up when they cool.
Sprinkle salt, seasoning salt, or taco seasoning. (optional)
Visit http://www.greenereating.com/search/label/Mexican for pictures.
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